David Skoko: Jesti na cesti

Igor Gudac

David Skoko travels to the mystical Devil’s Garden, Hortus diabolicus, as Gorski Kotar was called in the earliest records. He visits his close friend Igor Gudac, a chef who calls himself a host, because he loves guests first and only then cooking. David and Igor will try to connect the principles of street food with Gorski Kotar ingredients and tradition.