High on the Hog: How African American Cuisine Transformed America
2021-05-26
6.875
en Documentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Executive Producer
Jessica B. Harris
Executive Producer
Craig Piligian
Executive Producer
Stephen Satterfield
Executive Producer
Michele Barnwell
Executive Producer
Roger Ross Williams
Executive Producer
Sarba Das
Status
Returning SeriesCountries
- United States of America
